Dustin Peltier is a chef with more than 25 years of cooking experience and two decades of kitchen management. Known for his creativity, leadership, and passion for great food, He has built a career around delivering memorable dining experiences and championing locally sourced, farm-to-fork cuisine.
Tsukasa Shinozaki
Chef, HyLifePork Table Japan
He is a passionate culinary innovator, crafting vibrant dishes that draw from the finest ingredients. With 6 years of experience working in an Italian restaurant in Yokohama under his belt, he has gained the recognition to take on more creative cooking endeavors as the chef of both Sangubashi LIFE Son and Daikanyama HyLifepork TABLE in Tokyo, Japan. His enthusiasm for food shines through in every delightful dish he creates, constantly pushing boundaries to develop unique recipes regardless of genre.
Meet Reg Delaloye, our Sous Chef, and Normie Sanchez, Assistant Sous Chef—key members of our culinary team dedicated to supporting chefs and customers with expertise, creativity, and hands-on guidance.
