Chinese Stir-Fried Pork with Chives

Yield: 2 servings

This quick and easy recipe requires only a frying pan. It's a nutritious and energizing dish that pairs perfectly with rice. It's the ideal choice for a busy dinner! To ensure a seamless cooking process, ensure all ingredients are cut and seasonings are mixed before starting, allowing you to finish all the steps at once.


  • Thinly sliced pork shoulder – 200g
  • Chives – ½ bunch
  • Egg – Three
  • Sesame Oil – 1 Tablespoon
  • Salt and Pepper – Pinch
  • [seasoning]
  • Soy sauce – 1 teaspoon
  • Sugar – 1 teaspoon
  • Oyster Sauce – 2 teaspoons
  • Chicken Bouillon Powder – 1 teaspoon
  • Liquor – 1 Tablespoon of your choice
  • Garlic – 2 cloved minced


  1. Pork and chives are cut into bite-sized pieces. Beat the Eggs. Mix the seasonings.
  2. Half the sesame oil is heated in a frying pan over medium heat and eggs are fried until they are half-cooked, then removed from the pan.
  3. The remaining sesame oil is added to the same frying pan and pork is stir-fried while seasoning it with salt and pepper.
  4. Add the chives to the meat and cook for a minute before combining the eggs from Step 2 and the rest of the seasonings. Stir fry a little while longer. Plate and serve.