Grilled Pork Steaks With Light Seasoning

You’ve never tasted pork like this. Thick-cut pork steaks don’t need fancy sauces or marinades - the flavour speaks for itself.


  • HyLifePork Steaks
  • Salt
  • Pepper


  1. Heat your BBQ to 500°F (alternatively, heat a heavy skillet on medium-high)
  2. Lightly season your pork steaks with salt and pepper
  3. Grill for about 3 minutes on both sides
  4. For best results, cook until internal meat temperature reaches 145°F and let rest for 5 minutes before slicing