Grilled Pork Steaks With Light Seasoning
You’ve never tasted pork like this. Thick-cut pork steaks don’t need fancy sauces or marinades - the flavour speaks for itself.
- HyLifePork Steaks
- Heat your BBQ to 500°F (alternatively, heat a heavy skillet on medium-high)
- Lightly season your pork steaks with salt and pepper
- Grill for about 3 minutes on both sides
- For best results, cook until internal meat temperature reaches 145°F and let rest for 5 minutes before slicing